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A display of fresh watermelon and a variety of peppers at the St. Charles Farmer's Market in Missouri next to the Missouri river.  Growing food locally and purchasing locally grown produce is part of a healthy lifestyle that can reduce the carbon footprint of the food we eat.

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Watermelons and Peppers at the St. Charles, Missouri Farmers Market.

A display of fresh watermelon and a variety of peppers at the St. Charles Farmer's Market in Missouri next to the Missouri river. Growing food locally and purchasing locally grown produce is part of a healthy lifestyle that can reduce the carbon footprint of the food we eat.


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